My good friend Johanna Weller, from the Rhodes Valley ward, reminded me of this fabulous recipe thatLaura Mildon shared at our stake's cooking classes.
1 1/2 c. soy sauce
4 c. water
2 c. sugar
2 cloves garlic
1 Tbsp. ginger
Bring the above ingredients to boil in a saucepan. Place half the sauce in a crockpot with 10 lbs of boneless, skinless chicken thighs (can buy this in bulk at Costco). Cook on low for about 8 hours. Drain sauce from crockpot to remove fat buildup and excess water. Add the fresh sauce that was retained from above in recipe. Serve over rice.
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