Grandma Ogden's Simple Delicious Rolls - Shauntel Lewis

My grandma Ogden makes the best rolls ever! Whenever there is a family gathering, she always has plenty of these rolls made because they get eaten up so fast! The recipe is a little different because you don’t let the dough raise before rolling it out and shaping the rolls. Maybe that is why they are so good!


2 eggs
2 TBLS yeast in ½ Cup warm water
1/3 Cup honey
1 tsp salt
1 can canned milk,
1 Cup hot water
6 Cups whole wheat flour

Mix together eggs, honey, salt, canned milk water and yeast. Add Flour a little at a time until all flour is mixed in. You may need to add a little more flour so dough isn’t too sticky. Knead for a few minutes. Roll out in a circle (on floured surface, use white flour to flour surface); spread melted butter on top. Cut into pizza slices; roll up like a cresent roll. Let rise for 2 to 3 hours. Bake at 375 degrees for 15 to 20 minutes.