Judy said, "This recipe is one that my dad came up with, he really liked to cook and make up stuff."
1-Can Tomatoes
1-Cup Celery
1/2- Medium Onion
1-Can Peas
1-Can Carrots
1/2-Can Green Beans
1-Cup chopped Green Pepper
1-tablespoon Corn Starch
1-Pound Gr. Beef (cooked)
1-Beef bullion cube (softened in 1 cup warm water)
1/2 teaspoon Salt
1/2 teaspoon Seasoning Salt
1/8 teaspoon Oregano
1 1/2 cups Rice (instant) dry
Mix all ingredients in dutch oven pot except rice, bring to a boil. Add dry rice, stir and cover let sit 5 minutes. Serve while warm or refrigerate and heat later.Makes 4 Man size servings.Serve with Bread & Butter or Garlic Bread.
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