Whole Wheat Pancakes - Mindy Atkinson

Mindy, my cooking partner in my college culinary arts class wrote....

here is my whole wheat pancake recipe that I love. Super easy, but they are great!

1 cup wheat (flour or whole uncooked kernels) (if doing whole uncooked kernels blend together in blender with the milk before adding other ingredients, if you don't have a blender that will do the flour dry)
1 cup milk
then add 2 eggs (you can use powdered eggs or no eggs and it will still work!)
2 tsps baking powder
1 1/2 tsp salt
2 Tbl oil
2 Tbl honey or sugar
and 1/2 can corn (seriously if you have never put whole kernel corn into pancakes/waffles yet, you are missing out! Try it once and live a little! It makes waffles especially good since it takes away that dry taste waffles get!)Blend on low, bake on medium, turning when bubbles form, and serve!