This recipe came from a guide on using food storage from a church resource that I acquired somewhere in my past. Me and my girls tried them out this morning. It worked well...so very simple and talk about stick-to-your ribs! These things really fill you up!
1 c. milk
1 c. uncooked whole wheat
2 eggs
2 tsp. baking powder
1 1/2 tsp. salt
2 Tbsp. oil
2 Tbsp. honey or sugar
Put milk and wheat in blender. Blend on highest speed for four or five minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey, and salt. Bake on a hot griddle.
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