Creamy Italian Chicken over Rice--Cynthia Card

4-6 boneless, skinless chicken breasts
1 pkg. dry Italian salad dressing mix
1/4 c. water or chicken broth
1 can cream soup (chicken, mushroom, or celery)
1 c. sour cream or 1 pkg. cream cheese
cooked rice or noodles

Place chicken into a slow-cooker. Add Italian seasoning and liquid. Cook 4-5 hours on high, or 6-8 hours on low.

Mix cream soup and sour cream (or cream cheese) together. Add to cooked chicken. Break chicken up into bite size pieces and serve over cooked rice or noodles.

Optional add ins: chopped onion, bell pepper, or celery. Cook with chicken.