2lbs. beef round steak
1/4 cp. flour
1 can mushroom soup
1 pkg. dry brown gravy mix
1/2 cup water
Cut steak into 4 serving pieces. Salt and pepper each piece. Dredge in flour. Place in crock pot. Mix soup, dry brown gravy mix and water in bowl. Pour over steak. Cover and cook on Low 8-10 hours or on High 4-5 hours.
Serve over hot mashed potatoes.
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