Pan-Seared Dry Scallops in Pineapple Cilantro Sauce - Paz Sundiam

Ingredients:
Bacon, sliced and fried
Bacon oil
Dry Scallops
Pineapple Cilantro Sauce (recipe below)

*Ingredients:
* 1 medium Pineapple, peeled, cored and cut into 1" chunks
3/4 cup unsweetened Pineapple Juice
2 Tbsp Lime Juice
2 cloves Garlic, minced
1/2 to 1 tsp Jalapeno Pepper
2 Tbsp minced Cilantro
1 Tbsp Cornstarch
2 Tbsp cold Water
2 to 3 Tbsp Sugar
Salt and Pepper

*Directions*
Heat pineapple, juices, garlic and jalapeno pepper to boiling in a
medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir
in cilantro; Heat to boiling. Mix cornstarch and cold water, Stir into
boiling mixture. Boil, stirring constantly, until thickened. Remove from
heat; Cool 2-3 minutes. Stir in sugar. Season to taste with salt and
pepper.

Pan sear the scallops and serve with sauce