Bistek (Beef Steak) -Paz Sundiam

This is a fillipino dish from my friend Paz.

Ingredients :
· 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips

· 2 tbsp. lemon juice ( or a bit more)

· 2 tbsp. soy sauce

· 1 tsp. salt

· 1 tsp. pepper

· 3 tbsp. oil

· 1 onion, cut into rings

Cooking Procedures :
1. Slice beef across the grain. Cut into 2 inches length.
2. Marinate meat in lemon, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.