I requested this Filipino recipe from Vicki for this month's theme. I remember Vicki cooking it for a mutual night when I served in the Young Women's Presidency. It was a missionary themed joint activity where we were blessed by many members of the ward by the experiences they shared from their missions. This dish stands out in my mind as a great experience for my belly! LOL! Enjoy!
1 Cup tomato sauce
1 potato sliced in matchstick slices
1 carrot sliced likewise
1/2 chicken breast sliced likewise
1/2 c. water
3 cloves garlic minced
1 green or red pepper sliced in strips
1 onion sliced likewise
salt and pepper to taste
3 T. soy sauce
1 bay leaf
cook chicken slices and garlic till no longer pink, careful not to burn the garlic! add the veggies and water and soy sauce and simmer till veggies are crisp tender. Add bay leaf and tomato sauce and simmer 5 minutes., add 1 small can pineapple chunks with juice and serve over fluffy rice."
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