Fresh Green Beans and Pork Gulay (topping) - Vicki Atkinson

Fillipino recipe from Vicki and Terry's mission

1 can coconut milk
1/2 head garlic
1/4 lb. ground pork
2 sliced thin green peppers
1 lb. green beans
Bring coconut milk to boil and add 1/2 head garlic cloves minced, add ground pork and cook 5 minutes, or till milk is 1/2 gone. Add green peppers and green beans. boil till beans are crisp tender, add salt and pepper to taste and serve over fluffy rice. GREAT STUFF"