Thursday, February 12, 2009

Salsa-- Jessica Atkinson


2 (12 oz.) cans stewed tomatoes

fresh ingredients:
4 green onions
1 clove garlic
1/2 bunch of cilantro (optional)
1/3 of a medium-sized jalapeno (1/2 jalapeno for hot salsa and no jalapeno for mild salsa)

spices:
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. cumin
1/2 tsp. oregano
1/2 Tbsp. crushed red pepper

Directions: Combine all ingredients in a blender and puree.

Jessica loves that she only needs to pick up a couple ingredients to make this tasty, super easy salsa!

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