Colette got this recipe through Gertrude. I have made this recipe a few times and now I keep wild rice on hand just incase...
1/2 c. wild rice
1 1/4 c. water
1 chicken boullion cube
1/2 c. onion chopped
1/2 c. celery, thinly sliced
1/4 c. butter
1/2 c. carrots, thinly sliced
1/4 c. flour
4 c. chicken broth
parsley flakes
1 c. cream or half and half
2 c cooked chicken (or turkey)
Combine rice, water, boullio cube. Bake 1 hour at 375 degrees. Saute onion, celery, and carrots in butter. Blend in flour and stir. Add chicken broth and parsley flakes. Stir until thick. Add baked rice, cream, and chicken. Cook 5 minutes. Top with bacon and paprika if desired.
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