Savory Garlic Scalloped Potatoes--Amanda Blazzard

This is a great go-to recipe when I need something fast that tastes like I spent hours. So easy and so delicious! It is the perfect side dish. This recipe came from Shauna Bradley in the Woodland Ward.

1 1/2 lbs. potatoes, peeled and thinly sliced (I use reds with the skins on too)
1 envelope- Lipton Savory with Garlic Soup mix
1 c. Cream
1/2 c. water

Preheat oven to 350 degrees. Arrange potatoes in lightly greased 2 quart baking dish. Combine the remaining ingredients and pour over potatoes. Bake uncovered for 45 minutes or until potatoes are tender. If desired, garnish with chopped fresh parsley.