Fajitas - Jeanne (and Blake) McNeil

Blake loves to cook, and one day he decided to make Fajitas. My children are the pickiest eaters around, so we cook everything separate so they can add what they will eat to their plate.

Blake insists he is a great cook because he cooks with love. Therefore you must chop all meats and vegetables with love. :)

1 lb. chicken or steak
1 pkg. fajita seasoning mix

1 green pepper
1 red pepper
2 onions
1/2 cube butter

Tortillas
Cheese
Guacamole
Sour Cream
Salsa
Tomatoes
Lettuce

Thinly slice meat. (Blake says if it is slightly frozen it is easier to slice thin.) Put mix and meat in a gallon zip-lock bag and marinate in fridge for at least 1 hour. Slice peppers and onions. Saute in pan. Pour meat and marinate in pan and cook.

Everyone makes their fajita with what they like on it. These are so easy, but amazingly delicious.