Corn Fritters--Judy McCormick

Judy said "This recipe I got from my Grandma Hebden"

2 Eggs
1/2 cup Milk
2 cups Sifted Flour
pinch of Salt
2 teaspoon Baking Powder
1 rounded cup of Corn

Beat eggs and milk. Mix and sift flour, salt and baking powder. Add milk and corn to flour mixture. Mix well. Drop by teaspoonfulls into deep hot cooking oil. Fry until golden brown.